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The brewer's analyst; a systematic handbook of analysis relating to brewing and malting, giving details of up-to-date methods of analysing all materials used, and products manufactured, by brewers and malsters, together with interpretation of anlayses, polariscopical, microscopical, and biological work

by: Bailey, R. Douglas

Publication date: 1907
Topics: Brewing
Publisher: London, K. Paul, Trench, Trübner & co., ltd.; New York, D. Van Nostrand company, 1907
Collection: cdl; americana
Contributor: University of California Libraries
Language: English
Item Size: 981.0M

x, 423 p. incl. illus., tables. 23 cm

Addeddate: 2006-12-06 21:58:03
Call number: nrlf_ucb:GLAD-254601
Camera: 1Ds
Collection-library: nrlf_ucb
Copyright-evidence: Evidence reported by scanner-ian-white for item brewersanalystsy00bailrich on December 6, 2006: no visible notice of copyright; stated date is 1907.
Copyright-evidence-date: 20061206215757
Copyright-evidence-operator: scanner-ian-white
Copyright-region: US
External-identifier: urn:oclc:record:1041635355
Foldoutcount: 0
Identifier: brewersanalystsy00bailrich
Identifier-ark: ark:/13960/t5gb1zm1g
Identifier-bib: GLAD-254601
Lcamid: 324758
Lccn: agr09001515
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL13997135M
Openlibrary_work: OL10705074W
Page_number_confidence: 96
Page_number_module_version: 1.0.3
Pages: 482
Possible copyright status: NOT_IN_COPYRIGHT
Ppi: 500
Rcamid: 332426
Scandate: 20061207020212
Scanner: rich10
Scanningcenter: rich
Worldcat (source edition): 4454842
Year: 1907